Kadyos: 10 Health Benefits of Pigeon Pea, Description, and Disadvantages

January 14, 2024 by Lauro Braganza

Welcome to our blog. In this article, we dive deep into the fascinating world of nutrition and uncover the incredible health benefits of pigeon pea.

Get ready to discover everything you need to know about this humble yet mighty legume, from its scientific name and physical characteristics to its delicious taste and versatile uses in the kitchen. But that’s not all – we’ll also delve into the impressive nutritional profile of pigeon peas and explore how consuming it can contribute to your overall well-being.

So sit back, relax, and let us take you on a journey through the world of pigeon pea as we unveil its numerous health benefits and potential pitfalls. Whether you’re curious about trying new ingredients or simply looking for ways to enhance your diet with wholesome options, this article is here to serve as your ultimate guide. Let’s dig in!

What is Pigeon Pea

Pigeon pea, scientifically known as Cajanus cajan, goes by various other names such as red gram, Congo pea, gungo pea, kadyos, kadios, and no-eye pea. Native to Africa and the Indian subcontinent, this legume has found its way into cuisines worldwide due to its versatility and nutritional value.

In terms of appearance, pigeon peas are small oval-shaped beans that come in a range of colors including yellow, green, brownish-black, or speckled. They typically measure around 1 cm in diameter and have a distinctive ridge running along one side.

benefits-of-pigeon-pea — Pigeon pea (English), Kadios or Kadyos (Tagalog)

The physical characteristics of pigeon peas make them stand out from other legumes. The outer skin is tough but splits easily when cooked. Inside the pod-like shell are two or three seeds surrounded by fibrous material. These seeds have a meaty texture when cooked properly.

When it comes to taste, pigeon peas offer a delightful combination of nutty and earthy flavors with subtle hints of sweetness. This makes them incredibly versatile for use in both savory and sweet dishes.

Pigeon pea plants thrive in warm climates with well-drained soil. They can be found growing throughout tropical regions across Asia, Africa,
and the Americas.

Whether cultivated on farms or growing wild in fields, pigeon peas adapt well to their surroundings and serve as an important food source for many cultures around the world.

Pigeon Pea Nutrition Per 100g

Pigeon pea is a versatile legume that offers an array of nutritional benefits. Let’s dive into the nutrient profile of pigeon pea and discover why it should be a part of your healthy diet.

Calories: 343
Protein: 21.7 grams
Fat: 1.49 grams
Carbohydrates: 62.78 grams
Fiber: 15 grams
Sugar: 1.9 grams
Manganese: 0.501 milligrams
Phosphorus: 119 milligrams
Magnesium: 46 milligrams
Potassium: 384 milligrams
Iron: 0.90 milligrams
Zinc: 0.90 milligrams
Folate: 111 micrograms
Thiamine: 0.146 milligrams
Copper: 0.269 milligrams

Pigeon peas are a good source of protein, fiber, vitamins, and minerals. They are a good source of iron, which is important for red blood cell production. They are also a good source of potassium, which is important for blood pressure regulation. Pigeon peas are a healthy and nutritious food that can be enjoyed in a variety of dishes.

10 Health Benefits of Pigeon Pea

Kadyos is a nutrient-packed legume that offers numerous health benefits. This versatile ingredient has been used in traditional medicine for centuries and is now gaining popularity worldwide.

Reduces cholesterol levels. Pigeon peas contain soluble fiber, which helps to lower cholesterol levels. Soluble fiber binds to cholesterol in the digestive tract and prevents it from being absorbed into the bloodstream.
Lowers blood pressure. Pigeon peas are a good source of potassium, which is a mineral that helps to lower blood pressure. Potassium helps to counteract the effects of sodium, which can raise blood pressure.
Prevents anemia. Pigeon peas are a good source of iron, which is an essential mineral for red blood cell production. Iron deficiency can lead to anemia, which is a condition characterized by a low number of red blood cells.
Aids in weight loss. Pigeon peas are a high-fiber food, which can help to promote weight loss. Fiber helps to make you feel full, which can help to reduce calorie intake.
Boosts energy levels. Pigeon peas are a good source of protein, which is an important nutrient for energy production. Protein helps to build and repair muscle tissue, which can help to improve your overall energy levels.
Improves digestion. Pigeon peas are a good source of fiber, which is essential for digestive health. Fiber helps to keep the digestive system running smoothly and can help to prevent constipation.
May protect against cancer. Some studies have shown that pigeon peas may have cancer-fighting properties. The antioxidants in pigeon peas may help to protect cells from damage that can lead to cancer.
Strengthens bones. Pigeon peas are a good source of calcium, which is an important mineral for bone health. Calcium helps to build and maintain strong bones and teeth.
Improves skin health. Pigeon peas are a good source of vitamins A and C, which are important nutrients for skin health. Vitamin A helps to keep the skin looking young and healthy, while vitamin C helps to protect the skin from damage caused by free radicals.
Boosts the immune system. Pigeon peas are a good source of zinc, which is an important mineral for the immune system. Zinc helps to fight off infection and disease.

Pigeon peas are a versatile food that can be enjoyed in a variety of dishes. They can be cooked and eaten as a side dish, or they can be used to make soups, stews, and curries. Pigeon peas are also a good source of protein for vegetarians and vegans.

If you are looking for a healthy and nutritious food to add to your diet, pigeon peas are a great option. They are a good source of protein, fiber, vitamins, and minerals, and they have several health benefits.

Side Effects and Disadvantages of Pigeon Pea

1. Digestive Issues: While pigeon pea is generally a good source of fiber, consuming it in excessive amounts can lead to digestive discomfort such as bloating, gas, and diarrhea. It is important to consume pigeon pea in moderation and gradually increase your intake to allow your body to adjust.

2. Allergic Reactions: Some individuals may be allergic to pigeon peas or legumes in general. Symptoms of an allergic reaction can range from mild itching or hives to more severe reactions like difficulty breathing or swelling of the face, lips, or tongue. If you experience any signs of an allergic reaction after consuming pigeon pea, seek medical attention immediately.

3. High Purine Content: Pigeon peas contain purines that are broken down into uric acid in the body. Excessive consumption of foods high in purines can lead to increased levels of uric acid which may contribute to kidney stones or gout flare-ups in susceptible individuals.

4. Interference with Medications: Pigeon pea contains compounds that may interact with certain medications such as blood thinners like warfarin or antiplatelet drugs like aspirin. If you are on any medications, it is advisable to consult with your healthcare provider before adding pigeon pea into your diet.

5. Anti-Nutrient Factors: Like other legumes, pigeon pea contains anti-nutrients such as phytic acid and tannins which can interfere with the absorption of certain nutrients like iron and zinc from other foods consumed simultaneously with it. Soaking or boiling the beans before cooking can help reduce these anti-nutrient factors.

It’s important to note that while there are some potential side effects and disadvantages associated with consuming pigeon peas, they are generally safe for most people when consumed in moderation as part of a balanced diet. As always, if you have any concerns about incorporating them into your diet, it is best to consult with a healthcare professional.

Medicinal Uses of Pigeon Pea

Pigeon pea has been used in traditional medicine for centuries. The leaves, seeds, and roots of the plant have been used to treat a variety of ailments, including:

Diarrhea: The leaves of pigeon pea can be boiled and the water drunk to treat diarrhea.
Dysentery: The leaves of pigeon pea can also be used to treat dysentery.
Constipation: The seeds of pigeon pea can be soaked in water and the water drunk to relieve constipation.
Fever: The leaves of pigeon pea can be used to make a tea that can help to reduce fever.
Stomachache: The seeds of pigeon pea can be roasted and eaten to relieve stomachache.
Dry cough: The leaves of pigeon pea can be boiled and the steam inhaled to relieve dry cough.
Sore throat: The leaves of pigeon pea can be chewed to relieve sore throat.
Headache: The leaves of pigeon pea can be applied to the forehead to relieve headaches.
Anemia: The leaves of pigeon pea are a good source of iron, which can help to prevent anemia.
Sickle cell anemia: Pigeon pea seed extract has been shown to help reduce red blood cell sickling, suggesting that it may be beneficial for people with sickle cell anemia.

It is important to note that these are just a few of the medicinal uses of pigeon peas. There is limited scientific evidence to support the use of pigeon pea for any medical condition. If you are considering using pigeon peas for medicinal purposes, it is important to talk to your doctor first.

Here are some other ways that pigeon peas can be used medicinally:

The leaves can be used to make a poultice that can be applied to wounds to help them heal.
The seeds can be ground into a powder and used as a face mask to help improve skin health.
The leaves can be brewed into a tea that can be used to relieve stress and anxiety.

Pigeon peas are a versatile and nutritious food that can be enjoyed in a variety of ways. They also have a number of medicinal uses, which have been used for centuries. If you are looking for a healthy and natural way to improve your health, pigeon peas may be a good option for you.

How to Eat Pigeon Pea

Pigeon peas can be eaten in a variety of ways, cooked or uncooked.

Cooked pigeon peas are the most common way to eat them. They can be boiled, steamed, or roasted. Boiled pigeon peas are often used as a side dish, while steamed or roasted pigeon peas can be used in salads or as a snack.

Dried pigeon peas need to be soaked before cooking. Soaking helps to soften the peas and reduce the cooking time. To soak pigeon peas, place them in a bowl and cover them with water. Soak for at least 6 hours, or overnight. After soaking, drain the peas and rinse them well.

Canned pigeon peas are pre-cooked and ready to eat. They can be drained and rinsed or used as-is in recipes.

Fermented pigeon peas are a popular dish in West Africa. They are made by fermenting pigeon peas in a brine solution. Fermented pigeon peas have a sour taste and a slightly slimy texture. They are often eaten as a snack or side dish.

Smoked pigeon peas are a popular dish in India. They are made by smoking pigeon peas over a wood fire. Smoked pigeon peas have a smoky flavor and a chewy texture. They are often used in curries or stews.

Other preparations of pigeon peas include sprouting, flour, and tempeh.

Sprouting pigeon peas is a way to increase their nutritional value. To sprout pigeon peas, place them in a jar and cover them with water. Soak for 8-12 hours. Drain the water and rinse the peas. Place the peas in a jar or bowl and cover them with a cheesecloth. Rinse the peas twice a day for 3-5 days. The peas will start to sprout. Sprouted pigeon peas can be eaten raw or cooked.
Pigeon pea flour is made by grinding dried pigeon peas into a fine powder. Pigeon pea flour can be used to make bread, pancakes, waffles, and other baked goods.
Tempeh is a fermented soybean product that is made by fermenting soybeans with a mold called Rhizopus oligosporus. Tempeh can also be made with pigeon peas. To make tempeh, soybeans are soaked, cooked, and then mixed with the mold. The mixture is then fermented for 24-48 hours. Tempeh has a nutty flavor and a chewy texture. It can be eaten raw or cooked.

No matter how you choose to eat them, pigeon peas are a healthy and nutritious food. They are a good source of protein, fiber, vitamins, and minerals.

Conclusion

Pigeon pea or Kadyos is a versatile legume that offers numerous health benefits. Its high nutritional value, including protein, fiber, vitamins, and minerals make it a valuable addition to any diet. Pigeon pea promotes heart health, aids digestion, boosts immunity, supports weight management, and may even help prevent certain types of cancer.

However, like any food item, there are potential side effects and disadvantages associated with consuming pigeon pea. These include gas and bloating due to its high fiber content as well as the risk of allergic reactions in some individuals. It’s important to consume pigeon pea in moderation and be aware of your body’s response to it.