Saturday, May 18Food Security Matters

Mustasa Farming: How to Plant and Grow Mustard Green

Welcome to the world of mustard farming! If you have a green thumb and a passion for growing your own food, then mustard greens should definitely be on your radar. Not only are they incredibly versatile in the kitchen, but they also offer a host of health benefits that will make them an invaluable addition to any garden.

In this blog post, we will take you through everything you need to know about planting and growing mustard greens. From understanding their scientific name and various uses to exploring different methods of cultivation such as pot planting and aquaponics – we’ve got you covered!

What is Mustard Green

Mustard greens, scientifically known as Brassica juncea, are leafy vegetables that belong to the cruciferous family. They are also commonly referred to as mustard leaves or simply mustard greens. These hearty and versatile greens have been cultivated for centuries and are popular in many cuisines around the world.

Apart from their delicious taste, mustard greens pack a nutritional punch. They are rich in vitamins A, C, and K, as well as folate and calcium. This makes them an excellent addition to a healthy diet.

Mustasa Farming
Mustard green

In terms of culinary uses, mustard greens offer endless possibilities. They can be enjoyed raw in salads for a peppery kick or cooked down like spinach for a more mild flavor. Mustard greens can be sautéed with garlic and olive oil or added to soups and stews for added depth of flavor.

Furthermore, these leafy greens can also be pickled or fermented to create unique condiments like mustard relish or kimchi. Some people even use them in smoothies or juicing recipes for an extra boost of nutrients.

Mustasa farming allows you to enjoy this versatile vegetable at its freshest while reaping the benefits of its nutritional value. Whether you’re looking to add some greenery to your meals or experiment with new flavors in the kitchen, growing your own mustard greens is definitely worth considering!

Mustasa Farming: How to Plant and Grow Mustard Green

Planting and growing mustard greens can be a rewarding experience, as they are relatively easy to cultivate and provide tasty, nutritious leaves. Here’s a step-by-step guide to help you get started:

1. Choose the Right Variety: There are different varieties of mustard greens, ranging from mild to spicy. Some popular varieties include Mizuna, Tatsoi, and Red Giant. Choose a variety that suits your taste preference.

2. Select a Planting Location: Mustard greens thrive in cool weather, so it’s best to plant them in early spring or fall. They prefer well-draining soil with a pH of around 6.0 to 7.5. Choose a location that receives at least 4-6 hours of sunlight per day.

3. Prepare the Soil: Amend the soil with organic matter such as compost to improve its fertility and drainage. Work the soil to a depth of about 6-8 inches and remove any weeds or debris.

4. Planting: You can plant mustard greens either by sowing seeds directly into the ground or by starting seedlings indoors and transplanting them later.

  • Direct Sowing: Sow the seeds about 1/4 to 1/2 inch deep and 1-2 inches apart in rows spaced about 12-18 inches apart. Once the seedlings are a few inches tall, thin them to about 6-10 inches apart.
  • Transplanting: If you’re starting seedlings indoors, plant the seeds in trays or pots about 4-6 weeks before the last expected frost. Transplant the seedlings outdoors when they are around 3-4 inches tall.

5. Watering: Keep the soil consistently moist but not waterlogged. Water the plants deeply whenever the top inch of soil feels dry. Avoid overhead watering to prevent fungal diseases; instead, water at the base of the plants.

6. Fertilizing: Use a balanced, slow-release fertilizer or incorporate compost into the soil before planting. Too much nitrogen can result in lush foliage but smaller roots, so avoid over-fertilization.

7. Care and Maintenance:

  • Mulch around the plants to retain moisture, suppress weeds, and maintain an even soil temperature.
  • Watch out for pests like aphids, caterpillars, and flea beetles. Use natural pest control methods or organic pesticides if necessary.
  • If you notice any flowering, it’s an indication that the plant is bolting and the leaves might turn bitter. Harvest the leaves promptly to prevent this.

8. Harvesting: Mustard greens can be harvested when the leaves are young and tender, usually around 3-6 weeks after planting. You can either harvest individual leaves or the entire plant. Harvest outer leaves first, allowing the inner leaves to continue growing.

9. Storage: Store harvested mustard greens in the refrigerator. Wash and dry them thoroughly before storing in a plastic bag or container with a damp paper towel. They can stay fresh for up to a week.

Remember that the specific requirements for growing mustard greens may vary based on your climate and growing conditions. Observing your plants regularly and adjusting your care practices accordingly will help you achieve the best results.

Can Mustard Green Be Planted in Pots?

Yes, mustard greens can be successfully grown in pots or containers, making them a great option for people with limited garden space or those who want to have a small vegetable garden on a balcony, patio, or windowsill. Here’s how you can plant and grow mustard greens in pots:

1. Choose the Right Container: Select a container that is at least 6-8 inches deep and has a diameter of about 12-18 inches. Make sure the container has drainage holes to prevent waterlogging.

2. Soil Mix: Use a high-quality potting mix that provides good drainage and aeration. You can also mix in some compost or well-rotted manure to improve the soil’s fertility.

3. Sowing Seeds: Sow mustard green seeds directly into the potting mix at a depth of about 1/4 to 1/2 inch. Follow the spacing recommendations on the seed packet, but generally, you can plant them about 1-2 inches apart. If the seeds are small, you can sprinkle them over the soil surface and then gently press them into the soil.

4. Watering: Keep the soil consistently moist but not waterlogged. Water the container whenever the top inch of soil feels dry. Be careful not to overwater, as containers can drain more slowly than garden beds.

5. Sunlight: Place the container in a location that receives 4-6 hours of sunlight each day. If you’re growing mustard greens indoors, choose a sunny windowsill or use a grow light to supplement natural light.

6. Thinning: Once the mustard greens seedlings have grown a few inches tall, thin them out to allow enough space for proper growth. Maintain a spacing of about 6-10 inches between plants.

7. Fertilizing: Use a balanced liquid fertilizer or a slow-release granular fertilizer as directed on the packaging. Since container plants have limited access to nutrients, regular fertilization is important for healthy growth.

8. Pests and Disease: Keep an eye out for pests and diseases, especially if you’re growing indoors. Inspect the leaves regularly for signs of damage or infestations, and treat them promptly using natural methods or organic pesticides.

9. Harvesting and Maintenance: Harvest the outer leaves as they reach a size suitable for consumption. This will encourage the plant to continue producing new growth. Regular harvesting also helps prevent the plant from bolting and becoming bitter.

10. Container Size and Succession Planting: You can plant mustard greens in multiple containers of various sizes to create a continuous harvest. Succession planting, which involves sowing seeds at different times, will ensure a steady supply of fresh leaves.

Growing mustard greens in containers can be a fun and rewarding way to enjoy homegrown produce, even in limited spaces. Just remember to provide them with the proper care, including adequate sunlight, water, and nutrients, and you’ll be enjoying fresh mustard greens in no time.

Can you Plant Mustard Greens in Aquaponics?

Yes, you can definitely grow mustard greens in an aquaponics system. Aquaponics is a sustainable and integrated system that combines aquaculture (raising fish) with hydroponics (growing plants without soil). In this system, fish waste provides nutrients for the plants, and the plants, in turn, help filter and clean the water for the fish. Mustard greens are well-suited for aquaponics due to their rapid growth and relatively simple care requirements.

Here’s how you can plant mustard greens in an aquaponics setup:

1. Set Up Your Aquaponics System: Ensure you have a properly functioning aquaponics system with a fish tank, a filtration system, and a hydroponic grow bed where you’ll be planting the mustard greens.

2. Choose Your Fish: Select a fish species that is suitable for aquaponics and matches the environmental conditions of your region. Tilapia, catfish, and trout are commonly used aquaponic fish. The fish waste will provide the nutrients needed for the plants.

3. Planting the Mustard Greens: Planting mustard greens in aquaponics is similar to planting in hydroponics. You’ll use a soilless growing medium like expanded clay pellets, perlite, or coconut coir. Here’s how:

  • Germination: Start mustard green seeds in a separate germination tray or medium until they develop roots and small seedlings.
  • Transplanting: Once the seedlings are ready, transplant them into the hydroponic grow bed. Gently place the seedlings into holes or pockets in the growing medium.

4. Maintain the System:

  • Nutrient Levels: The fish waste will provide nutrients for the plants as it breaks down into ammonia and then gets converted into nitrates by beneficial bacteria in the system. Regularly monitor nutrient levels (ammonia, nitrite, nitrate) in the water to ensure they’re within appropriate ranges for both fish and plant health.
  • pH and Water Temperature: Mustard greens thrive in slightly acidic to neutral pH (around 6.0 to 7.5). Maintain the water temperature within the preferred range for the fish species you’re raising, as this will indirectly affect plant growth.
  • Lighting: Provide adequate lighting to the hydroponic grow bed. Depending on the type of aquaponics system and its location, you might need to supplement natural light with artificial grow lights.
  • Harvesting: As the mustard greens grow, harvest the outer leaves regularly to encourage continuous growth and to prevent bolting (flowering) and bitterness.

5. Monitor and Adjust: Aquaponics systems require ongoing monitoring and adjustments to ensure the balance between fish and plant health. Regularly test water parameters, adjust nutrient levels as needed, and address any issues promptly.

Growing mustard greens in an aquaponics system can be a fascinating and productive way to cultivate both fish and plants in a symbiotic environment. It’s an environmentally friendly approach that minimizes waste and maximizes resource utilization.


When it comes to planting mustard greens, it is important to choose the right location with well-drained soil and ample sunlight. Whether you decide to start from seeds or transplants, ensure proper spacing between plants for optimal growth. Regular watering and fertilization will help your mustard greens thrive throughout their growing season.

While traditionally planted in garden beds, mustard greens can also be successfully grown in pots or containers. This makes them an ideal choice for urban gardeners or those with limited space. Just remember to select appropriate-sized containers and provide adequate water and nutrients.

For those interested in alternative farming methods like aquaponics, good news! Mustard greens can indeed be grown using this technique. Aquaponics combines hydroponics (growing plants without soil) with aquaculture (raising fish). It’s a sustainable method that eliminates the need for synthetic fertilizers while providing nutrient-rich water for your plants.

Whether you choose traditional gardening methods or explore innovative approaches like aquaponics, experimenting with mustasa farming can be a rewarding experience. Not only will you enjoy fresh homegrown produce but also reap the health benefits associated with consuming these nutritious leafy greens.

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