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10 Fishball Benefits, and Side Effects

10 Fishball Benefits, and Side Effects

Food and Health
Fish ball is a well-loved street food in the Philippines that has gained popularity for its delicious taste and satisfying texture. Made from ground fish mixed with various ingredients, fish ball offers a delightful culinary experience to those who enjoy it. While it is primarily enjoyed as a snack, fishball also boasts several health benefits. In this article, we will explore the nutritional value of fishballs, delve into their health benefits, and discuss potential side effects associated with their consumption. What is Fishball? Fish ball is a type of street food that originated from China and has become a staple in Filipino cuisine. It is made by grinding fish meat, typically from species like mackerel or tilapia, and mixing it with starch, seasonings, and other ingredients. ...