Saturday, May 18Food Security Matters

Tag: Adobong takway recipe

Adobong Takway Recipe: How to Cook Adobo nga Dalawdaw

Adobong Takway Recipe: How to Cook Adobo nga Dalawdaw

Food and Health
Adobong takway is a popular Filipino dish, especially in the Western Visayas Region. It is one of the go-to side dishes for rural Ilonggos both in Negros Occidental and Iloilo. It is also called "dalawdaw" in Negros Occidental. Adobong takway is called vinegar-braised taro root stems in English Takway is the Filipino term for taro shoots. It is the edible part of the taro plant that grows above ground. The shoots are young and tender, and they have a slightly sweet and nutty flavor. They can be eaten cooked or raw. Takway is a popular ingredient in Filipino cuisine. It is often cooked in stews, stir-fries, and soups. It can also be pickled or eaten raw as a salad. Itis a good source of dietary fiber, vitamins, and minerals. It is also low in calories and fat. Here are some of the heal...