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Abacot Ranger Duck Breed Profile and Characteristics

The Abacot Ranger Duck is a breed of domestic duck, initially known as the Hooded Ranger (“Ranger Duck” in Germany). A utilitarian breed, originally developed for eggs and meat, is popular today for display and egg production. The standard weight of the Abacot Ranger Duck is 3 kilograms (about 6.6 pounds) for a male duck and 2.5 kilograms (about 5.5 pounds) for a female duck.

Abacot Ranger Duck History and Origin

The Abacot Ranger Duck is a light breed of domestic duck of English origin but selected in Germany during the 20th century, to obtain a good duck that produces both eggs and meat. It is a slender and elegant breed, with the typical lightweight of all egg breeds and a unique wild silvery color. This type of duck is widespread and raised throughout Europe, and is present in almost all poultry events on the continent.

The breed was born around 1920 in England by the poultry farmer Oscar Gray, starting from the crossing of a Campbell female with a white Indian Runner male, initially, the color was not well defined, and the ducks obtained were mostly white. Gray’s goal was to obtain a duck capable of producing a considerable number of white eggs, like the Campbell and Corritrice Indiana ancestors, and at the same time a good weight for good meat production.

abacot-ranger

Thus was born the Duck Abacot Ranger, the original name of the breed that is still used in the UK: Abacot, from the town where Gray lived and had his duck farm, in Friday Wood, near Colchester, and Ranger because he was a great “explorer”, a very rustic breed that loved to graze all day looking for insects and other food.

At first, the breeder had coined the name Hooded Ranger Duck, after the wave of those years in which several English breeds took names with military characteristics: “hooded” means “hooded”, and refers to the head of the race that has, in both sexes, a different color from the rest of the body. The term “ranger” also refers to particular military units.

However, after a few years, the breed disappeared from the Essex countryside, but in the meantime, it had already been exported to Germany, where it was made the subject of intense selection by breeders until it reached its present form. The honor of this operation falls above all to the German breeder Herr Leiker, who in 1926 had bought a group of stallions of the breed.

Initially, the breed was renamed by the German Liekers Streifere (Leiker’s Passwoman, in honor of the German breeder), then Streifere Enten, and finally Streicher, from the German Caress, which means vagrant or vagabond, thus maintaining the meaning of the original name in English Ranger. In the 1980s, a translation of the German Streicher standard was sent to the Poultry Club of Great Britain, so in 1987 it reverted to the British standard.

Characteristics Abacot Ranger 

It is a duck with an elegant and distinguished posture, with a very proportionate physical structure. The trunk is cylindrical and compact and absolutely keel-free. The position is not horizontal, but slightly upright (as in all derived breeds), especially in the male. The chest is full without being too meaty or flat. The belly of this duck is well stretched and not very developed. The tail follows the line of the back and rises slightly.

The legs are set slightly back and are not fully visible, as they do not separate from the trunk. The tarsi are thin and of medium length, longer in the male. The wings close and tighten to the body, never crossing.

The neck is of medium length and slightly arched, not too fine, gradually swelling towards the base. The head is small, smooth, and with a flat forehead. The bill follows the line of the head and is long and smooth without a keel. The plumage is well adherent throughout the body and not too soft, the weight is 2.5 kilograms for the male and 2.0 kilograms for the female.

Colors of Abacot Ranger 

The duck is present in only one color, the breeders of this breed should know that the color and the general pattern change with advancing age, and that this coloration, and others of a similar pattern, is subject to the color of molting in the male, immediately after the mating period. Therefore, the breeder will have to worry about incubating the eggs in time to be able to expose the birds in the appropriate period.

Quality of Abacot Ranger Duck

The Abacot Ranger Duck is a very live and active duck, an excellent grazer and “destroyer” of insects and invertebrates that infest the fields, so it is convenient for it to be raised in open spaces with ponds, where the bird can find more food and clean area. This duck is capable of laying more than 200 white eggs a year, and although it is a light breed, it is also excellent for producing table ducks. Thanks to its production capacity and beauty, the breed has attracted the interest of all European breeders, which is why it is very common in the largest bird fairs in Europe. The egg weighs about 65 grams.

Issues on Abacot Ranger Breed

Excess weight, in addition to altering the morphology, would cause the loss of good egg production for which the breed was selected. Presence of the eye strip in both sexes. The female has a brown bill, no streaks, a grayish wing mirror, a whitehead, or a color other than golden brown. In the male: the general color is too dark, which would prevent the silver base from standing out, the neck ring is too thin or open at the back, and the head is different from black with green reflections.

In the Philippines, there are Abacot Ranger ducks but they are usually mixed with the common duck. You can find them being sold on Facebook Groups.

Frequently Asked Questions About Abacot Ranger Duck

While the Abacot Ranger Duck may not be as well-known as some other duck breeds, I can provide you with some frequently asked questions and answers about them:

1. What is an Abacot Ranger Duck?

The Abacot Ranger is a domestic duck breed known for its distinctive coloration. It has a khaki-colored body with a white ring around its neck and a white bib on its chest.

2. What is their origin?

Abacot Rangers originated in England in the early 20th century. They are a crossbreed between the Indian Runner Duck and the Khaki Campbell.

3. What is their temperament?

Abacot Rangers are generally known for being calm and friendly. They can make good pets and are often kept for their egg-laying abilities.

4. What is their egg-laying capacity?

Abacot Rangers are prolific egg layers. Hens can lay around 220 to 290 large white eggs per year, making them a popular choice for those interested in raising ducks for eggs.

5. Do they require special care or housing?

Like most ducks, Abacot Rangers need access to water for swimming and cleaning. They also require protection from predators and a sheltered space for nesting.

6. What is their diet?

A balanced duck feed that includes grains and pellets is suitable for Abacot Rangers. Additionally, they can benefit from access to insects, greens, and clean water.

7. Are they good foragers?

Yes, Abacot Rangers are known for their excellent foraging abilities. Allowing them to graze on insects and plants can supplement their diet and promote natural behavior.

8. Can they be kept with other duck breeds or poultry?

Abacot Rangers generally get along well with other duck breeds and poultry. However, it’s essential to monitor interactions, especially during the introduction phase, to ensure harmony in the flock.

9. How do you sex Abacot Ranger Ducks?

Sexing Abacot Rangers can be challenging when they are young. As they mature, the differences in vocalizations and physical characteristics become more apparent. Drakes typically have a raspy voice, and females develop a more pronounced quack.

10. Are they suitable for backyard duck keeping?

Yes, Abacot Rangers are well-suited for backyard duck keeping. Their calm temperament, good egg production, and attractive appearance make them a popular choice for small-scale poultry enthusiasts.

Always keep in mind that specific care requirements can vary among individual ducks, and it’s crucial to observe and adjust care practices accordingly. If you have any specific concerns or questions, consulting with a poultry expert or a veterinarian is recommended.

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