Tuesday, March 5Food Security Matters

Linga – 10 Health Benefits of Eating Sesame Seeds, and Side Effects

Are you familiar with linga, also known as sesame seeds? These tiny little seeds are packed with a ton of health benefits and have been used for centuries in many cultures around the world. Not only are they delicious, but they are also incredibly versatile in cooking and can be found in various dishes worldwide. Plus, did you know that the farming practices for producing these superfoods can promote sustainable agriculture? In this blog post, we’ll explore everything there is to know about linga – from how it’s made to its numerous health benefits and side effects. So sit back, grab some toasted sesame snacks, or sprinkle some on your salad, and let’s dive into the world of linga!

Health Benefits of Sesame Seeds
Sesame seeds

What is Linga or Sesame Seeds

Linga (Tagalog) (lunga – Hiligaynon/Bisaya), also known as sesame seeds, Sesamum, are small oil-rich seeds that come from the Sesamum indicum plant. These seeds have a nutty flavor and can be used in various forms such as whole, ground, or even roasted.

Sesame seeds have been around for over 5,000 years and were first cultivated in India. Today they are grown globally with top producers being China and India.

These tiny little seeds may look insignificant but they pack a powerful punch when it comes to nutrition. They contain high levels of protein, fiber, healthy fats, and minerals like calcium and iron.

In addition to their nutritional content, linga is also considered an excellent source of antioxidants which help protect our cells from damage caused by free radicals.

It’s no surprise then that these superfoods have been used medicinally for centuries to treat various ailments such as inflammation, heart disease, and even cancer.

Linga or sesame seeds are not only delicious but incredibly nutritious too making them a great addition to any meal!

How Sesame Seeds are Made

Sesame seeds, or linga, are derived from the sesame plant (Sesamum indicum), an annual flowering herb native to Africa and India. The process of making these tiny but nutrient-dense seeds is fascinating and involves several stages.

Firstly, farmers cultivate sesame plants by sowing their seeds in well-drained soil under favorable climatic conditions. These plants require a warm environment to germinate successfully and grow optimally over three to five months.

As the plants mature, they produce flowers that eventually develop into elongated pods. Inside these pods lie numerous small compartments containing the sesame seeds we consume. Harvesting begins when the pods turn golden brown and start to split open naturally.

During harvest season, workers carefully gather the ripe pods by hand or with specialized machinery before laying them out in sunlight for drying purposes. This step is crucial as it ensures easier seed extraction while preventing spoilage caused by moisture retention within the pod.

Once fully dry, threshing takes place – this involves removing the valuable seeds from their protective husks using either manual techniques or mechanical equipment designed specifically for this task. Cleaning commences when unwanted debris like dust particles and pebbles are eliminated from amongst our precious linga crop through sieving methods before packaging occurs.

The result: healthy and delicious sesame seeds ready for consumption!

Uses of Sesame Seeds

Sesame seeds are widely used in cooking and baking, and they add a nutty flavor and crunchy texture to dishes. They are not only delicious but also versatile, making them an essential ingredient in various cuisines worldwide.

One of the most common uses of sesame seeds is as a garnish for bread, bagels, rolls, or buns. The tiny seeds give the baked goods a visually appealing appearance while adding flavor and texture to them.

Sesame seeds can also be used as a coating for chicken or fish dishes before frying or baking them. This technique adds crunchiness to the dish while sealing in moisture during cooking.

In Middle Eastern cuisine, sesame paste called tahini is commonly used as an ingredient in dips like hummus or sauces like tzatziki. Tahini is also used as a condiment on its own by drizzling over roasted vegetables or spreading on toast with honey.

In Asian cuisine, toasted sesame oil made from roasted sesame seeds is often added to stir-fries and noodle dishes for aroma and taste. Sesame oil dressing is also popularly used for salads such as spinach salad with bacon bits.

Sesame butter (also known as halva) has been consumed since ancient times in many parts of the world including Turkey and Greece. It’s usually sweetened with honey or sugar syrup and flavored with vanilla essence which makes it perfect for desserts!

There are countless ways you can incorporate linga/sesame seeds into your meal!

10 Health Benefits of Sesame Seeds

Sesame seeds, also known as linga, are a small but mighty ingredient that can pack a big nutritional punch. Here are ten health benefits of sesame seeds:

1. High in nutrients: Sesame seeds are rich in essential minerals such as calcium, iron, and zinc.

2. Promotes healthy bones: Calcium is the building block for strong bones and teeth.

3. Helps regulate blood pressure: Sesame seeds contain magnesium which has been shown to help lower blood pressure levels.

4. Reduces inflammation: The copper found in sesame seeds can help reduce inflammation throughout the body.

5. Improves heart health: Sesame seeds have been linked to lower cholesterol levels and a reduced risk of heart disease.

6. Boosts immune system: Sesame seeds contain antioxidants that may enhance immune function and protect against disease-causing pathogens.

7. Aids digestion: Fiber-rich sesame seeds promote regular bowel movements and support digestive health.

8. Supports skin health: The vitamin E found in sesame oil is an antioxidant that helps protect the skin from damage caused by free radicals.

9. May reduce risk of certain cancers: Some studies suggest that lignans found in sesame may have cancer-fighting properties.

10. Provides energy boost: Sesame seed’s high content of protein, healthy fats, and fiber make it an excellent source of sustained energy throughout the day.

Incorporating this tiny yet mighty linga into your diet could provide you with plenty of nutritious benefits!

5 Benefits of Sesame Oil

Sesame oil, extracted from sesame seeds, is a staple ingredient in many cuisines around the world. Not only does it add flavor to dishes, but it also offers numerous benefits for your health. Here are five benefits of using sesame oil:

  1. Sesame oil contains antioxidants that help fight inflammation and prevent chronic diseases such as heart disease and cancer.
  2. Due to its high levels of healthy fats and vitamin E content, sesame oil can improve skin health by reducing signs of aging and protecting against UV radiation damage.
  3. Studies have shown that consuming sesame oil can lower blood pressure levels which in turn reduces the risk of developing cardiovascular diseases.
  4. Incorporating sesame oil into your diet can boost bone density because it is rich in calcium – an essential mineral for strong bones.
  5. It has the ability to support oral hygiene by removing toxins from the mouth while promoting healthy gums. Sesame oil pulling has been used for thousands of years as a natural remedy for cavity prevention and preventing bad breath.

Some people may be allergic to sesame seeds or their oils so always use them with caution if you have never tried them before!

Possible Side Effects of Eating Sesame Seeds

While sesame seeds have a lot of health benefits, consuming them in excess can lead to some side effects. One possible side effect is an allergic reaction. Individuals with allergies to other seeds or nuts may also be allergic to sesame seeds.

Another potential issue is digestive problems. Sesame seeds are high in fiber and oil which can cause bloating, gas, cramps, and diarrhea when consumed in large amounts.

Sesame seed oil might also trigger skin irritation or rashes in people who have sensitive skin. This happens because the natural compounds found in sesame oil could react negatively with the skin and cause itchiness or redness.

Furthermore, sesame contains oxalates that may contribute to the formation of kidney stones for those who eat them regularly in large doses.

It’s essential to keep track of how much you consume since too much intake can lead to adverse reactions instead of positive ones. If you experience any symptoms after eating sesame seeds or products that contain it as an ingredient, seek medical attention immediately.

5 Dishes that Use Sesame Seeds as an Ingredient

Sesame seeds are a versatile ingredient that can be used in various dishes. Here are five delicious recipes that use sesame seeds:

1. Sesame Noodles – This dish is perfect for a quick and easy lunch or dinner. Cook thin noodles, then toss them with a sauce made of soy sauce, rice vinegar, honey, garlic, ginger, and toasted sesame oil. Top with sliced green onions and toasted sesame seeds.

2. Tahini Dressing – A creamy dressing made from tahini paste (ground sesame seeds), lemon juice, olive oil and water is perfect for salads or as a dip for raw veggies.

3. Sesame Crusted Tuna – Coating fresh tuna steaks in black and white sesame seeds before searing adds texture to the fish while also adding nutty flavor.

4. Hummus – Another great use of tahini paste! Blend chickpeas, garlic cloves, tahini paste lemon juice, and olive oil until smooth to make this classic Middle Eastern dip.

5. Roasted Vegetables with Sesame Seeds– Drizzle mixed vegetables such as carrots broccoli cauliflower, etc…with olive oil then roast them until they become tender.

Cool them down then sprinkle some roasted sesame on top.

Serve it hot!

Try these fantastic recipes out yourself using sustainably grown linga (sesame) seed products which offer numerous health benefits while also supporting sustainable agriculture practices!


Linga or Sesame Seeds have been used for thousands of years in various cuisines and traditional medicines. With its numerous health benefits, including reducing inflammation and improving heart health, it is no wonder that sesame seeds are such a sought-after ingredient.

Moreover, the cultivation of sesame seeds promotes sustainable agriculture practices as it requires minimal water usage compared to other crops. This makes it an excellent choice for farmers who want to reduce their environmental impact while producing high-quality food products.

However, despite the many advantages of consuming sesame seeds, people should be aware of possible side effects such as allergic reactions. Therefore, moderation is key when adding this superfood to your diet.

We can say that Linga or Sesame Seeds represent not only a delicious addition to our meals but also a healthy one. So why not try incorporating them into your next dish? Not only will you enhance the flavor profile of your meal but also boost its nutritional value at the same time!

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