Tuesday, March 5Food Security Matters

Canistel Fruit: Health Benefits of Chesa and Side Effects

If you are here because you are curious about egg fruit, you are in the right place. In this blog post, we will discover the health benefits of chesa (also known as egg fruit or canistel fruit in English), so continue reading.

Chesa is a hidden gem in the realm of fruits. With its vibrant yellow color and ripe and creamy texture, it’s no wonder that Chesa has gained popularity among food enthusiasts and health-conscious individuals alike. In this article, we will delve into the nutritional value of Chesa fruit, explore its numerous health benefits and medicinal uses, discuss potential side effects to be aware of, and even provide tips on how to incorporate this versatile fruit into your diet.

What is Chesa Fruit

Chesa fruit, scientifically known as Pouteria campechiana, belongs to the Sapotaceae family. This tropical delight also goes by various names such as Canistel or Eggfruit in English, and Tiesa in the central Philippines, especially in the Western Visayas region. Native to southern Mexico and Central America, Chesa trees can now be found in other regions with similar climates.

The Chesa tree is a medium-sized evergreen plant that can grow up to 30 feet tall. Its glossy green leaves create a beautiful backdrop for the fruit it produces. When fully ripe, Chesa fruits take on a vibrant yellow color that is hard to miss.

benefits-of-Chesa-fruit
Chesa or Canistel Fruit

What sets Chesa apart from other fruits is its unique texture and flavor profile. The flesh of this egg-shaped fruit has a smooth and creamy consistency reminiscent of custard or sweet potato puree. Its taste can be described as mildly sweet with hints of nutty undertones.

Despite originating from warm climates, Chesa trees have been successfully cultivated in subtropical regions around the world due to their adaptability. These trees thrive in well-drained soil and require full sun exposure for optimal growth.

Chesa Fruit Nutrition Per 100g

Canistel fruit is characterized by its creamy, custard-like texture and sweet flavor. Below is the approximate nutritional information for canistel fruit per 100 grams:

  • Calories: 131 kcal
  • Carbohydrates: 29.8 g
    • Sugars: 23.1 g
  • Protein: 1.44 g
  • Fat: 0.9 g
  • Fiber: 1.8 g
  • Vitamin C: 12.8 mg (21% DV – Daily Value)
  • Vitamin A: 1020 IU (20% DV)
  • Calcium: 38 mg (4% DV)
  • Iron: 1.3 mg (7% DV)
  • Potassium: 308 mg (9% DV)
  • Magnesium: 27 mg (7% DV)
  • Phosphorus: 21 mg (2% DV)

Canistel fruit is an excellent source of vitamin C, which is important for immune support and overall health. It also provides significant amounts of vitamin A, calcium, iron, and potassium. Additionally, canistel is low in fat and a good source of dietary fiber.

As with all fruits, canistel should be enjoyed as part of a balanced diet to benefit from its nutritional goodness. It can be eaten fresh, or its creamy flesh can be used in various culinary applications, such as making smoothies, custards, ice creams, and baked goods.

9 Health Benefits of Chesa Fruit and Medicinal Uses

Here are some of the benefits of consuming canistel fruit:

  1. Rich in Vitamins: Canistel fruit is a good source of essential vitamins, including vitamin C and vitamin A. Vitamin C is an antioxidant that supports the immune system and helps protect cells from oxidative stress. Vitamin A is important for healthy vision, skin, and immune function.
  2. Mineral Content: Canistel fruit provides various minerals, such as potassium, magnesium, iron, and calcium. These minerals play essential roles in muscle function, nerve transmission, bone health, and oxygen transport in the blood.
  3. Dietary Fiber: Canistel fruit is relatively high in dietary fiber, which promotes healthy digestion and helps maintain regular bowel movements. Adequate fiber intake can also support heart health and weight management.
  4. Low in Fat: Canistel fruit is low in fat, making it a suitable choice for individuals watching their fat intake.
  5. Natural Sweetness: Canistel fruit has a sweet and custard-like flavor, making it a delicious and natural sweet treat without the need for added sugars.
  6. Immune Support: The combination of vitamins and minerals in canistel fruit, particularly vitamin C, can support the immune system and help the body defend against infections.
  7. Satiety: The dietary fiber and natural sweetness in canistel fruit may help promote a feeling of fullness and satiety, potentially aiding in weight management and preventing overeating.
  8. Versatile Culinary Uses: Canistel fruit can be used in various culinary applications, such as smoothies, desserts, custards, ice creams, and baked goods. Its creamy texture and sweet taste make it a versatile ingredient in recipes.
  9. Tropical Fruit Diversity: Including canistel fruit in your diet adds to the diversity of tropical fruits you consume, providing a range of nutrients and flavors.

As with all fruits, canistel should be enjoyed as part of a balanced and varied diet to maximize its potential health benefits. If you have specific dietary considerations or health concerns, it’s always best to consult with a healthcare professional or a registered dietitian for personalized advice.

Possible Side Effects and Disadvantages of Canistel Fruit

1. Allergic Reactions: While rare, some individuals may be allergic to canistel fruit. If you experience symptoms such as itching, swelling, or difficulty breathing after consuming this fruit, seek medical attention immediately.

2. Digestive Issues: Canistel fruit contains a high amount of fiber, which can cause digestive discomfort in some people. Excessive consumption may lead to bloating, gas, or diarrhea. It’s important to consume this fruit in moderation and listen to your body’s response.

3. High Sugar Content: Canistel fruit is naturally sweet and contains a significant amount of natural sugars. Individuals with diabetes or those watching their sugar intake should be cautious when consuming this fruit to avoid spikes in blood sugar levels.

4. Oxalate Content: Canistel fruits contain oxalates, which are naturally occurring compounds that can contribute to the formation of kidney stones in susceptible individuals. If you have a history of kidney stones or are at risk for developing them, it’s advisable to limit your intake of oxalate-rich foods like canistel.

5. Pesticide Residue: Like many other fruits and vegetables, canistel fruits may contain pesticide residue if not grown organically or properly washed before consumption. To minimize exposure to pesticides, opt for organic varieties when available and wash the fruit thoroughly before eating.

As with any food or dietary supplement, it’s essential to listen to your body’s response and consult with a healthcare professional if you have concerns about incorporating canistel into your diet.

How to Eat Canistel Fruit

Chesa is not only delicious but also versatile when it comes to consumption. Here are some exciting ways you can enjoy this unique tropical fruit:

  1. Fresh and Ripe: When fully ripe, canistel fruit is soft and custard-like. Simply cut the fruit in half, scoop out the creamy flesh with a spoon, and enjoy it as a healthy and sweet snack.
  2. Smoothies: Blend ripe canistel fruit with other fruits like bananas, mangoes, or berries to create a creamy and flavorful smoothie. You can also add yogurt or plant-based milk for added creaminess.
  3. Frozen Treats: Freeze ripe canistel fruit pulp in ice cube trays and use them as a natural sweetener and creamy base for homemade ice cream or sorbet.
  4. Custards and Puddings: Canistel fruit’s custard-like texture makes it perfect for making custards, puddings, and creamy desserts. Combine the ripe fruit with eggs, milk (or coconut milk), and sweetener of choice, then bake or chill to set.
  5. Baked Goods: Incorporate canistel fruit puree into baked goods like muffins, cakes, and bread for a unique and naturally sweet flavor.
  6. Sauces: Blend canistel fruit with water or other liquid ingredients to create a smooth sauce that can be drizzled over pancakes, waffles, or desserts.
  7. Salads: Add slices or cubes of ripe canistel fruit to fruit salads or green salads for a tropical touch and natural sweetness.
  8. Dips and Spreads: Blend canistel fruit with yogurt or cream cheese to create a sweet dip or spread for crackers or fruit slices.

Remember that canistel fruit should be fully ripe before consumption to enjoy its creamy texture and sweet taste. Unripe canistel fruit can be chalky and astringent. When selecting canistel fruit, look for ones with bright yellow or orange skin and a slightly soft texture.

As with all fruits, canistel is best enjoyed as part of a balanced and varied diet. It’s a unique and delicious tropical fruit that can add flavor and nutrition to your culinary repertoire.

Conclusion

To sum it up, Canistel fruit, also known as Chesa fruit, is a unique and nutritious tropical fruit with numerous health benefits. Whether you enjoy its sweet flavor in its raw form or incorporate it into various recipes and beverages, this golden gem has much to offer.

From providing essential nutrients like vitamins A and C to promoting healthy digestion and boosting immune function, Chesa fruit is truly a powerhouse of goodness. Its medicinal uses range from treating skin ailments to alleviating respiratory issues.

However, like any other food, there are potential side effects that should be considered. From allergic reactions to digestive discomfort in some individuals, moderation is key when consuming Canistel fruit.

So go ahead and explore the wonders of Chesa fruit! Incorporate it into your diet for a burst of tropical flavor and an array of health benefits. Whether you choose to enjoy it fresh off the tree or experiment with different culinary creations, let this vibrant yellow fruit bring joy and nourishment into your life!

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