Wednesday, February 28Food Security Matters

Sweet Potato Farming: How to Plant and Grow Kamote

If you are here because you are planning to get yourself involved in sweet potato farming, continue reading this kamote planting guide.

Sweet potatoes, also known as kamote (camote) in the Philippines, are a delicious and nutritious staple crop that has been cultivated in the country for centuries. Not only does it make for a great addition to your dinner table, but sweet potato farming can also provide sustainable livelihoods for farmers across the nation. In this blog post, we’ll explore everything you need to know about planting and growing kamote in the Philippines. From land preparation and fertilization to harvesting and marketing, we’ve got you covered! So let’s dig into this root vegetable and discover all its secrets together!

Sweet potato (Kamote)

Introduction to Sweet Potato Farming

Sweet potatoes, or kamote in the Philippines, are a delicious and versatile crop that can be grown throughout the country. They’re not only packed with vitamins and minerals but also contain dietary fiber, which helps maintain digestive health. Plus, they taste great roasted, boiled, or fried!

In recent years, sweet potato farming has become an increasingly important industry in the Philippines. The crop is now being cultivated on a large scale across various regions of the country.

However, despite its popularity and nutritional benefits as well as its potential to provide sustainable livelihoods to farmers across the nation through kamote farming; starting from land preparation to marketing there remains much to learn about how to grow this root vegetable successfully.

That’s why we’ve put together this comprehensive guide that provides all of the information you need for successful sweet potato cultivation on your farm. Whether you’re a small-scale farmer looking to increase your income or just curious about how sweet potatoes are produced commercially – this post will equip you with everything needed!

Importance of Sweet Potato in the Philippines

Sweet potato, locally known as “kamote,” is a staple crop in the Philippines. It has been cultivated for centuries and has become an integral part of Filipino cuisine. The sweet potato is popular not only because it tastes great but also because it provides numerous health benefits.

One of the main reasons why sweet potatoes are important in the Philippines is their nutritional value. They are rich in vitamins A and C, fiber, potassium, and antioxidants that help boost our immune system and prevent chronic diseases such as heart disease, cancer, and diabetes.

Moreover, sweet potatoes can be grown using sustainable agricultural practices that promote environmental conservation. Sweet potato farming requires less water compared to other crops like rice or corn making it an ideal crop during drought seasons.

In addition to being a nutritious food source and environmentally friendly crop option, sweet potatoes also play a vital role in supporting rural livelihoods by providing farmers with a source of income through production yields.

The importance of sweet potato farming goes beyond its delicious taste – it serves as a healthy food option for Filipinos while also promoting sustainable agriculture practices that benefit both people and nature alike.

Sweet Potato Industry Background and Current Status

The sweet potato industry in the Philippines has been steadily growing over the years. It is now considered one of the top producers of sweet potatoes in Southeast Asia. This can be attributed to several factors such as favorable climate conditions and soil type that are suitable for its production.

According to data from the Philippine Statistics Authority (PSA), sweet potato production increased by 1.24% from 2019-2020, reaching a total output of 3.38 million metric tons. While this increase may seem small, it highlights the potential for further growth and development within the industry.

Another factor contributing to its success is its versatility in terms of use, making it a staple food item for many households across different regions in the country. Whether boiled, baked, mashed, or fried – sweet potatoes have become a popular ingredient in various dishes and snacks.

Moreover, with an increasing demand for healthier food options and sustainable agriculture practices globally – kamote farming has gained significant attention among consumers who prioritize locally sourced produce that is grown using eco-friendly methods.

With continued support from government agencies and private sector initiatives promoting research and development within the industry – we can expect even more growth and innovation within this promising sector moving forward!

Sweet Potato Varieties

There are over 100 different sweet potato varieties grown around the world. In the Philippines alone, there are several types of sweet potatoes available to farmers and consumers alike.

One of the most common varieties is the orange-fleshed sweet potato, which is rich in beta-carotene and vitamin A. This type of sweet potato has a soft texture when cooked and can be used for making desserts or savory dishes such as mashed potatoes.

Another variety is the purple-fleshed sweet potato, which contains high amounts of antioxidants called anthocyanins. These antioxidants give it its vibrant color and provide health benefits such as reducing inflammation.

There’s also a white-fleshed variety that has a more delicate flavor compared to other types. It’s commonly used for baking or roasting because it holds its shape well during cooking.

There’s a yellow-fleshed variety that’s similar to the orange-fleshed one but with a milder flavor profile. This type of sweet potato is great for making fries or chips due to its firm texture.

Choosing which variety to plant will depend on factors such as climate conditions, soil quality, market demand, and personal preference. Regardless of your choice though, growing any kind of kamote can be an enjoyable experience especially when you see your hard work pay off come harvest time!

Sweet Potato Farming: Land Preparation

Before planting, it is important to prepare the soil properly to ensure healthy growth and high yield. The land must be cleared of all debris, rocks, and weeds. Any grass or vegetation should be removed from the field using manual or mechanical methods such as plowing.

After clearing the land, it is time to till the soil by digging deep enough to allow for good drainage and root development; this also helps loosen up any compacted areas that may prevent roots from growing deep into the soil.

Farmers should consider conducting a soil test before preparing their fields so they can identify nutrient deficiencies. Depending on what’s lacking in their soil sample results farmers might apply organic fertilizers like chicken manure or compost which can improve overall plant health while reducing environmental damage caused by synthetic chemicals.

Once you have prepared your field adequately with fertilizer incorporated into your topsoil layer – usually around 6-8 inches deep – you are ready to plant Kamote seedlings.


Before planting, it’s essential to select healthy and disease-free stems from the mother plant. Cut them into 12-inch lengths with at least three buds per piece. Leave them to dry for 2-3 days.

Sweet potatoes grow well in warm climates. Choose a site with good drainage, full sunlight, and sandy-loam soil. Avoid waterlogged areas as they can cause stem rotting and poor growth.

Make ridges about one meter apart on the prepared land using a hoe or plow. Place the cuttings horizontally on top of each ridge while ensuring that at least two buds are below ground level.

Cover them lightly with soil then water gently until moisture is visible around the base of each cutting. Be careful not to flood the field since excess water can lead to root rot.

After germination, thin out weak plants leaving only two or three strong ones per hill spaced apart by approximately half a meter.

The spacing helps maximize light penetration and air circulation leading to better yields.

Proper planting practices ensure successful sweet potato cultivation yielding high-quality produce for local use or exportation purposes.

Tilling, Weeding, Fertilization, and Culture

Tilling the soil is essential in preparing it for sweet potato planting. It involves breaking up compacted soil, removing weeds and rocks, as well as leveling out the surface. Farmers can use a hoe or a plow to till their land.

Weeding should be done regularly to prevent competition between sweet potato plants and weeds for nutrients and water. Hand weeding is recommended since sweet potatoes have shallow roots that could be easily damaged by machinery.

Organic fertilizers such as compost or manure are preferred over chemical ones since they not only provide nutrients but also improve soil structure.

Sweet potatoes are drought-tolerant crops; however, adequate watering during the first few weeks after planting will help establish strong growth. Mulching can also help conserve moisture in the soil while minimizing weed growth.

Cultural practices such as earthing-up can promote higher yields by encouraging each plant to produce more tubers. This practice involves heaping up loose soil around each plant every two weeks until harvest time to stimulate root development and increase yield potential.

By following proper tilling, weeding, fertilizing, and cultural techniques farmers can ensure optimal growth conditions for their sweet potato crop resulting in bountiful yields at harvest time.

Harvesting and Storage

Harvesting and Storage are crucial aspects of Sweet Potato farming. The harvesting process should begin when the leaves start to yellow or die back, indicating that the tubers have reached maturity. If left in the ground for too long, they may rot or become tough and fibrous.

To harvest sweet potatoes, carefully dig around each plant with a fork or shovel to loosen the soil without damaging the tubers. Once removed from the ground, shake off any excess soil and let them dry in a shaded area for several hours before storing.

Proper storage is essential to preserving your sweet potato crop’s quality and minimizing spoilage. Store harvested sweet potatoes in a cool (55-60°F), dark place with moderate humidity (75-80% relative humidity). Be sure to inspect them regularly for signs of decay or sprouting.

To extend your harvest’s lifespan further, consider curing your sweet potatoes by exposing them to warm temperatures (85-90°F) with high humidity (about 90%) for about ten days before storage. This process helps heal minor injuries from harvesting while also improving flavor and texture.

By following these best practices for Harvesting and Storage techniques, you can ensure that your Kamote yield remains fresh and delicious until it reaches its final destination – on someone’s plate!


Marketing sweet potatoes is an essential part of the farming process. A successful marketing strategy can help farmers secure a steady income and ensure their products reach consumers efficiently.

One way to market sweet potatoes is by selling them directly to wholesalers or retailers. This method involves contacting buyers who are interested in purchasing large quantities of produce at a wholesale price. Farmers can also sell their products at local markets, such as public markets and supermarkets.

Another way to market sweet potato products is by processing them into value-added products, such as chips, fries, and flour. Value-added products have higher profit margins than raw produce because they offer unique flavors and textures that appeal to consumers.

Social media platforms like Facebook and Instagram provide farmers with an opportunity to showcase their farm’s story while advertising their product offerings. Online stores allow farmers access to customers beyond traditional brick-and-mortar locations which makes it convenient for consumers who do not have time or means to visit physical stores.

Marketing plays an important role in the success of any agriculture business venture including kamote farming businesses. Having a comprehensive plan helps ensure that farmers get the best return on investment for their hard work while also making sure that various stakeholders benefit from this sustainable agricultural practice

Yield and Productivity

Yield and productivity are two crucial factors in sweet potato farming. The yield refers to the amount of kamote produced per unit area, while productivity is a measure of how efficiently resources were used to produce that yield. Sweet potato farmers in the Philippines aim for high yields and productivity to ensure profitability.

The average yield per hectare varies depending on several factors, such as soil fertility, climate conditions, irrigation methods, planting density, and crop management practices. Some varieties can also produce higher yields than others. Farmers can increase their yield by selecting suitable varieties for their location or by implementing effective cultivation techniques. In a good season, a hectare of farm yields about 30 MT or 300 100-kilogram (kg) sacks (1 MT = 1,000 kg).

The use of organic fertilizers and proper nutrient management also plays a significant role in increasing sweet potato production. Applying composts or manures before planting can boost soil fertility and provide the nitrogen needed for growth.

Apart from good cultural practices, timely harvesting is essential in ensuring maximum yields. Harvesting too early will result in lower yields due to smaller tubers while leaving them too long may lead to spoilage during storage.

Achieving optimal sweet potato production requires efficient resource utilization through good agricultural practices like land preparation techniques; use of quality seeds; appropriate irrigation systems; pest control measures; nutrient management strategies such as adding organic matter into the soil prior to planting season etc., which ultimately leads to high yielding crops with better market value thus generating income for farmers all year round!


Sweet potato farming is a promising agricultural industry in the Philippines. With its various health benefits and versatility in cooking, kamote has become a staple food for many Filipinos. Through sustainable agriculture practices such as proper land preparation, tilling, weeding, fertilization, and harvesting techniques, farmers can increase their yield and productivity while preserving the environment.

Moreover, with the right marketing strategies and support from government agencies and private organizations promoting local produce consumption, sweet potato farmers can have better access to markets that will provide them with fair prices for their crops.

With continuous research and development of new varieties of sweet potatoes adapted for different growing conditions in the country’s diverse regions combined with the government’s initiatives to promote sustainable agriculture practices among farmers, kamote production has great potential to grow even more profitable.

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