Thursday, February 29Food Security Matters

Celery Farming: How to Plant and Grow Kintsay

Are you looking for a new crop to add to your farm? Or maybe just curious about the world of vegetable farming? Look no further than celery. This versatile and nutritious plant has been cultivated for thousands of years and is now grown all over the world. In this blog post, we’ll take a deep dive into everything you need to know about celery farming – from planting to harvesting, soil conditions to profitability, and more.

What is Celery

Celery is a vegetable that belongs to the Apiaceae family, also known as the carrot or parsley family. Its scientific name is Apium graveolens var. dulce and it is native to Mediterranean regions. Celery has several names depending on where you are in the world – kintsay or kinchay in Asian countries, céleri in France, sellerie in Germany, and celeriac for its root.

The plant itself can grow up to 3 feet tall with long green leaves that form a tight bunch at the top of a thick stalk. The size of each celery plant can vary but typically grows around 12-16 inches tall with a diameter of about 4 inches.


Celery has many physical characteristics such as being low in calories and high in fiber, vitamins C and K, folate, and potassium which make it an excellent choice for health-conscious individuals. It’s also known for its crisp texture which makes it perfect for snacking on raw or adding into salads.

China is currently the largest producer of celery worldwide followed by India and Egypt respectively. In North America, California ranks first among states producing celery while Florida comes second thanks to their warm climate conditions all year round suitable for growing this crop.

Different Celery Varieties and Cultivars

Celery is a versatile crop that comes in different varieties and cultivars. Each type has its unique characteristics, making them suitable for specific purposes. Here are ten celery varieties you can consider planting on your farm.

1) Golden Boy. This variety has golden-yellow stalks with excellent taste. It’s best suited for fresh consumption, salad bars, or garnishing dishes.

2) Tango. Tango celery produces thick and crisp stems with a sweet flavor. It’s ideal for cooking because it maintains its texture even after prolonged cooking times.

3) Tall Utah 52-70R Improved. This cultivar is the most commonly grown type of celery due to its high yield and disease-resistance capabilities. Its stalks are long, straight, crispy, and crunchy.

4) Chinese Pink. Chinese Pink stands out from other varieties due to its pinkish-purple coloration at the base of each stem. It offers a milder flavor profile than green types but makes up for this in appearance!

5) Ventura. Ventura Celery is perfect if you’re looking for something heat-resistant as it can withstand hot weather conditions without bolting quickly.

6) Redventure. If you want to add some vibrant colors to your garden bed or recipe dish, try growing redventure! This variety features bright red leaves that turn green when cooked while still retaining their reddish hue at the bottom part of their stalks.

7) Diamant. Another popular French heirloom variety that grows well in cooler climates such as those found in northern Europe

8 ) Giant Pascal. A tall-growing American hybrid plant is known by many names including “Pascal” “Kalamazoo,” “Winter Queen,” etc., which produces large (up to 18 inches), tender crisp-green stalks

9 ) Safir. A German heirloom variety whose dark blue-green leaves make it one of the more visually striking plants available today; its very flavorful yet tender stalks make it an ideal choice for salads

10) Tango – This hybrid produces dark green, thick stalks with lots of great celery flavor. Less likely to become stringy and tough than older varieties.

Soil and Climate Conditions

Before planting celery, it’s important to know what kind of soil and climate conditions are suitable for its growth. Celery requires fertile and well-drained soil that is rich in organic matter. It prefers slightly acidic soil with a pH range of 6.0-7.0.

The ideal temperature for growing celery ranges from 15°C to 25°C during the day and around 10°C at night. High temperatures can cause bolting, which can affect yield production.

Celery needs consistent moisture levels throughout the growing season, but also good drainage to prevent waterlogging that could lead to root rot or other diseases.

In areas where there is little rainfall, irrigation systems must be put in place so as not to stress the celery plants too much.

It’s also important to note that celery has shallow roots, making it sensitive to drought or extreme weather changes like frost or hailstorms.

By understanding these soil and climate conditions required for cultivating this crop successfully, farmers can ensure higher yields while reducing risks of loss due to unfavorable weather patterns or disease outbreaks.

Celery Farming Step-by-step

Celery farming may seem like a daunting task, but with the right knowledge and steps, it can be a successful venture. Here are 10 essential steps to guide you through celery farming:

1. Choose the Right Variety: Selecting the appropriate variety that suits your climate and soil conditions is crucial for a bountiful harvest.

2. Prepare Your Soil: Celery thrives in nutrient-rich soil with good drainage. Adding organic matter such as compost or manure will help improve its quality.

3. Sow Seeds Indoors: Start your seeds indoors for eight weeks before planting them outside to ensure optimal growth.

4. Plant Outdoors at The Right Time: Transplant seedlings once they have grown at least two true leaves outdoors when there is no more risk of frost.

5. Water Regularly: Celery requires consistent watering throughout its lifecycle, especially during hot weather conditions.

6. Mulch Your Plants: Mulching helps retain moisture in the soil and suppresses weeds that could compete for nutrients with your plants

7. Feed Your Plants Regularly: Fertilize regularly using a balanced fertilizer to keep your plants healthy

8. Harvest Correctly: Harvest mature stalks when they reach six inches tall by cutting them off near their base without damaging nearby stalks or leaves.

9. Store Properly: Wash harvested celery well and store either in refrigerator crisper drawers or wrap in plastic bags before refrigerating

10. Repeat Once A Year For Profitable Yields!

Is Celery Farming Profitable?

Celery farming can be a profitable venture for farmers who are willing to put in the effort and time required. The profitability of celery farming, however, depends on various factors such as soil and climate conditions, market demand, productivity rate per hectare, and the cost of production.

One key factor that determines whether celery farming will be profitable is the yield per hectare. Celery has a relatively low yield compared to other crops which means that farmers need to plant a large area of land to generate high revenue. On average, one hectare of land can produce up to 16-20 tons of celery.

Another important consideration for profitability is the cost of production which includes costs associated with seedlings or seeds, fertilizers, pesticides/herbicides, and labor. These expenses must be factored into any potential profits when considering if celery farming is worth pursuing.

Market demand also plays an essential role in determining profit margins since it affects both the price at which farmers sell their products and how much they can produce each year. Farmers must have reliable buyers who are willing to pay fair prices for their crops.

While there are several challenges involved in growing celery commercially; when done correctly with proper planning and management skills from planting through harvesting stages; this kind of agriculture can result in considerable success for hardworking farmers looking to diversify their income streams.

Celery production in the Philippines

The Philippines is one of the countries engaged in producing celery. Among the different varieties of celery, Chinese or Japanese kinchay is considered to be the best option for planting in the country. This type can withstand tropical climates and requires less water compared to other varieties.

As for productivity and yield per hectare, it varies depending on factors such as soil condition, climate, irrigation system, fertilization method used, and pest control strategies employed. However, with proper management practices and optimal growing conditions, farmers can expect an average yield ranging from 10-15 tons per hectare.

Top-producing provinces include Nueva Ecija, Ilocos Norte, Benguet Province, Batangas Province, and Bukidnon Province among others. These areas have favorable climatic conditions that are suitable for growing this crop.

Celery farming has a huge potential in the Philippines market given its increasing demand both locally and internationally. With appropriate knowledge and expertise on how to plant Celery combined with effective implementation of good agricultural practices by farmers will undeniably bring success to this industry.

Frequency Asked Questions about Celery Farming

How Far Apart to Plant Celery

Plant celery in a block rather than rows spaced 23cm (9in) apart in each direction. Plants will then shade each other, which helps to blanch them. You can also plant celery in a large container, at a similar spacing. Use multi-purpose compost and position it in a sunny, sheltered location.

How long does it take to grow celery?

Celery is a long crop. It needs 130 to 140 days to mature. Pick celery at any stage of development, harvesting stalks from the outside of the clump. To harvest a whole plant, cut it at the soil line or pull it up and trim the roots.

Can you grow celery in pots?

Summer celery has proven to be an excellent veggie to grow in containers. One plant will grow nicely in a 12-inch (30 cm) wide plastic pot, or you can grow several plants together in planters made from plastic storage bins (use the lid as a watering tray).

Does celery keep growing after cutting?

It will. You’ll get faster results by harvesting individual stalks, but the plant will continue to grow if you harvest the whole plant at once as well.

Can you eat celery leaves?

The inner, light green to chartreuse leaves are much more tender and delicate. They still pack more celery punch than the stalks — you’ll be surprised at just how much flavor they have — but their tender texture is fine enough to eat raw. These are great in salads or used as a garnish.

How many times can you regrow celery?

Celery is a biennial, so once it’s planted in the ground it should produce for another year. You’ll need to replace plants after that. If you’re growing it indoors, you’ll probably be able to regrow only once.

How much celery do you get from one plant?

One plant will last a couple of weeks in your fridge and produce 6-8 good-sized stalks per plant. A good starting place is 1-2 plants per celery “liker” and five or more for celery lovers.

Final Thoughts

As you can see, celery farming is not as complicated as it seems. With the right knowledge of soil and climate conditions, choosing the appropriate variety, and following the proper steps in planting to harvesting, anyone can grow fresh celery. It may require patience and hard work but with a little bit of effort, you could potentially turn this into a profitable venture.

However, some challenges come with celery farming such as pests and diseases that could lower your yield or lessen its quality. Nevertheless, these difficulties can be effectively addressed through careful planning or consulting experts in the field.

If you’re thinking about starting your farm or just looking for something new to try out, why not give celery farming a shot? Not only will it provide you with delicious and healthy products but also allow you to contribute to sustainable agriculture while supporting local economies. Who knows? You might even discover a newfound passion for agriculture along the way!

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